PILLAR 01
Whole-thigh, hand-breaded.
Every Mom’s Touch burger starts with one whole thigh — never pressed or formed. Each patty is hand-breaded in-store, the way it has always been done.
III Our Story
One kitchen's craft.
One kitchen's craft.
Rooted in Mongolia.
A signature chicken and burger brand, built on one idea: hand-bread every thigh and cook every order with Mom's sincerity.
The Philosophy
A burger is just a burger — until someone makes it with care.
Mom's Touch was started in 2004 by a small team who refused to cut corners. No formed patties. No factory-breaded chicken. No compromise on freshness.
Twenty years later, Mom's Touch is one of the most trusted chicken burger brands in the category — not because we scaled, but because we kept the recipe the same.
When we arrived in Mongolia, we brought the whole standard with us: whole thighs, signature sauces, and the same hand-breading that started it all.
Three Pillars
What makes a Mom's Touch burger, a Mom's Touch burger.
PILLAR 02
Fresh vegetables, every morning.
Lettuce, tomatoes, and onions are cut fresh each day. Our signature sauces are developed in-house — twenty years of chicken burger craft, in every bite.
PILLAR 03
Cooked in our kitchen, not a factory.
Every piece is fried to order. What you taste in Ulaanbaatar is the same standard served across 2,000+ stores worldwide.
The Journey
From one kitchen to eighteen.
- 2004
Mom’s Touch is founded on one simple idea: chicken burgers made with a mother’s sincerity.
- 2014
Grows into the leading chicken burger brand in its home market — built on whole-thigh, hand-breaded craft.
- 2022
Crosses 1,500 stores worldwide, expanding across Asia and North America.
- 2024
Arrives in Mongolia. The first Ulaanbaatar store opens at the State Department Store.
- 2026
18 stores serving every major district in Ulaanbaatar. And still growing.
Come taste it
Hand-breaded burgers, served fresh across Ulaanbaatar.
The best way to understand Mom's Touch is to eat a Thigh Burger, fresh from our kitchen.